Sa Paella Club was born in the heart of Valencia, home of the most iconic traditional dish: paella.
Effort, hard work, and time spent studying the many elements of this classic and well-known dish through careful research have led Sa Paella Club Ibiza and its Chef Alejandro Velázquez to discover new flavors and textures with delicious combinations that satisfy even the most demanding palates.
Fresh and vibrant nuances, while respecting and preserving the most traditional and authentic paella. All made with 100% locally sourced ingredients.
At Sa Paella Club, they combine tradition and experience to create the most traditional Valencian dish, sharing their love for Mediterranean cuisine by cooking live and in front of their clients.
But Sa Paella Club is much more than signature rice dishes or a catering service — it’s a unique gastronomic experience. That’s why they plan, organize, and carry out high-standard catering services for exclusive clients in the most stunning settings of the white island, Ibiza.
From physical paradise to gastronomic paradise. At Sa Paella Club, they aim to awaken all the senses with an explosion of aromas, flavors, and sensations.
There is no event, gathering, or celebration they can’t handle: birthdays, get-togethers with friends, weddings, corporate events, parties — no matter the number of guests or the location (villas, country houses, boats, or yachts…), Sa Paella Club is all-terrain and more than capable of delivering memorable experiences time and time again.
They understand how important an event is, how difficult it can be to organize in a place like Ibiza, and how demanding it is to satisfy the most exclusive clients. That’s why they offer the best catering to make every event unique, exceptional, and original.
To do so, they rely on a multidisciplinary and experienced team that gives its very best in every service, which may include everything from setting up the space, to wedding menus, barbecue menus, tapas & brunch buffets, home delivery & take away, Mediterranean menus, or classic menus — and of course, they are specialists in paellas and rice dishes.
“I’ve been using Flames VLC’s professional burners for some time because I really like the type of flame they provide.
To deliver the variety and quality of services our clients expect, everything has to be perfect. That means working with the best team and the best equipment available to ensure reliability and meet our high standards.
When I cook the different rice dishes and paellas we prepare, I need to keep cooking times under strict control so the flavors meld perfectly during cooking and the final result is a flawless paella.
That’s why I need paella burners that give me precise fire control — powerful when I need to boil the broth, but also able to produce a very low flame when I’m sautéing or when the cooking process requires it.
This is where I’ve found the perfect ally in Flames VLC’s professional paella burners.
Whenever I’ve needed advice on which burner models to use, they’ve always been willing to guide me. That’s why I now have various sizes of gas burners to meet the different needs that come with serving different guest counts.
I really enjoy working with these paella burners — I would definitely recommend them to other professionals in the industry.”
Ajelandro Velázquez
