Payet & Rivière is a company dedicated to producing products derived from sugarcane, which they cultivate themselves on their estate in Bel Air — one of the oldest on the island — following sustainable farming principles.

Among their main products are Galabé and Syrup.

Using family recipes and traditional methods, Galabé is obtained after a long and meticulous preparation of the juice extracted from the first pressing of the sugarcane.

This sugar is completely natural and additive-free. Its syrupy texture and original, subtle aroma make it highly valued by chefs, pastry chefs, and chocolatiers, as it offers an opportunity to innovate and unleash creativity in their culinary creations.

The syrup is another product — a pure, concentrated, and fully natural delight, with a wonderful taste and smooth texture.

“For the preparation of Galabé and syrup, the heating and cooking process of the juice is essential. At Payet & Rivière, we use Flames VLC TT-600 burners with integrated safety systems, which perfectly suit our production needs. With these high-quality, high-power burners, we enjoy crafting our most treasured products with great safety and peace of mind.”

Alexis Rivière