Le Mas des Confitures is a clear example of family tradition turned into a wonderful business reality.

It all began with grandma’s jam recipes, prepared every Sunday, generation after generation, for her children, nieces, and grandchildren.

Today, Le Mas des Confitures has brought all those recipes to life in the form of artisanal premium jams — with their own story, a tradition of years in the making, and the sweet flavours of care, unconditional love, and craftsmanship.

All the jams are designed starting from a carefully selected harvest of fruit. No added colourings or preservatives, ensuring a unique and authentic taste.

That’s why they work with local crops harvested just a few kilometres from the farm. Their ingredients come from sustainable agriculture, and being part of this approach is important to Le Mas des Confitures to ensure that the best product is available for jam lovers.

Thanks to the know-how they’ve accumulated, Le Mas des Confitures jams are positioning themselves on the market as a high-quality product, available in the finest restaurants and hotels in France.

“To make all our jams with the care and dedication we want to transmit through them, every step in the production process must be carefully managed — from the raw ingredients to the tools and equipment we use to prepare them.

That’s why, when it comes to making jam, we trust the professional indoor burners from Flames VLC, which allow us to precisely control the flame and ensure everything runs smoothly.

As indoor professional burners with a safety valve, we can work with peace of mind while preparing our jams.

These powerful gas burners allow us to control the exact amount of flame we want to use throughout the jam-making process, ensuring perfect cooking.”

S. Laurino