A.C. El Pimiento
The Cultural and Culinary Association “El Pimiento”, better known as “Peña El Pimiento”, was founded in 1995. Since its inception it has opted for quality, traditional roasted veal and lamb cooked over a wood fire, paellas and stews for hundreds of people, and different traditional dishes.
It provides its services primarily in meetings, festivals and celebrations, especially in localities of Cantabria and the surrounding area, and has become a reference in the area.
“The industrial O-1200 burner has been very helpful to us in those events in which it is essential to use gas burners due to regulations.
As a result, we have all the necessary permits and we continue making our giant paellas without losing the quality that we strive for in all our dishes, something that is a must for us.”